原題酢・酢漬け　大学教授が教える　すごい食べ方大全

Yukimichi Koizumi/Koizumi Takeo/Hayasaki Tomoyo

生活方式
出版社
Bunkyosha Co., Ltd.
外部識別碼
  • ISBN:9784868450122
出版日期
2025-12-04
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頁數
72
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日語
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醋：一種擁有7000年歷史和驚人力量的發酵食品 一位發酵專家揭示了預防疾病的最佳飲食方法！

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