原题酢・酢漬け　大学教授が教える　すごい食べ方大全

Yukimichi Koizumi/Koizumi Takeo/Hayasaki Tomoyo

生活方式
出版社
Bunkyosha Co., Ltd.
外部标识符
  • ISBN:9784868450122
出版日期
2025-12-04
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页数
72
作品的出版语言
日语
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醋：一种拥有7000年历史和惊人力量的发酵食品 一位发酵专家揭示了预防疾病的最佳饮食方法！

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