CUTTING THE STRINGS ON YOUR CHOPSTICKS WILL IMPROVE YOUR COOKING

Original title菜箸のひもを切ると料理はうまくなる

Makiko Oda

Food & CookingLifestyle
Publisher
Bunkyosha Co., Ltd.
External Identifiers
  • ISBN:9784905073703
Publication Date
2016-12-16
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Pages
208
Publication Language
Japanese
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剪断筷子的绳子。 这当然是有道理的。 虽然只需要一秒钟的时间，但对你的烹饪习惯有很大的影响。 无论你看了多少本菜谱，你的厨艺从根本上是不会提高的。 如果你有这个问题，这本书是你必读的。

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