
- Publisher
- Bunkyosha Co., Ltd.
- External Identifiers
- ISBN:9784905073239
- Publication Date
- 2015-11-13
- Offer Deadlines
- Sign in to view the offer deadline and offer method for each language.Sign in to view
- Pages
- 256
- Publication Language
- Japanese
思考了半个世纪美食的作者,首次揭示了一种全新的实用美食哲学,涵盖了餐桌礼仪、如何用五官品尝、节食,甚至亲手烹饪。 当 "诱饵 "变成了美味的 "食物",你的心灵就会变得更加强大。




